The dogs' value to early human hunter-gatherers led to them quickly becoming ubiquitous across world cultures. Dogs perform many roles for people, such as hunting, herding, pulling loads, protection, assisting police and military, companionship, and, more recently, aiding handicapped individuals. This influence on human society has given them the nickname "man's best friend" in the Western world. In some cultures, however, dogs are also a source of meat.
Amongst apprenticeship programs and other hands-on training activities, Petco pet stylists who are trained from within the company are required to attend and pass Petco's comprehensive 12-week Pet Stylist Apprentice & Certification academy program. In addition to hands-on grooming training with a Petco-certified pet stylist mentor or instructor, all participants receive instruction in health, safety protocols and grooming salon operations. At the end of the program, candidates must pass a technical skills assessment in order to become a Petco Certified Pet Stylist.
The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months. Followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is not as widely consumed as beef, chicken, and pork.
Cultural depictions of dogs in art extend back thousands of years to when dogs were portrayed on the walls of caves. Representations of dogs became more elaborate as individual breeds evolved and the relationships between human and canine developed. Hunting scenes were popular in the Middle Ages and the Renaissance. Dogs were depicted to symbolize guidance, protection, loyalty, fidelity, faithfulness, watchfulness, and love.
We continually review and update our pet grooming policies, procedures and standards, under the supervision of our Director of Veterinary Medicine, with counsel from a number of independent experts in animal care, behavior and ethics. We continue to train our teams on and reinforce the critical importance of following those policies at all times. Since 2015, we've worked together with the Pet Industry Joint Advisory Council (PIJAC) and the Professional Pet Groomers & Stylists Alliance (PPGSA) to encourage and support national health and safety standards for the grooming industry. We believe these standards are critical to the wellbeing of pets everywhere, and we continue to work with other pet industry leaders to encourage industry-wide adoption and adherence to them.
Dog meat is consumed in some East Asian countries, including Korea, China and Vietnam, a practice that dates back to antiquity. It is estimated that 13–16 million dogs are killed and consumed in Asia every year. In China, debates have ensued over banning the consumption of dog meat. Following the Sui and Tang dynasties of the first millennium, however, people living on the plains of northern China began to eschew eating dogs. This is likely due to the spread of Buddhism and Islam, two religions that forbade the consumption of certain animals, including dogs. As members of the upper classes shunned dog meat, it gradually became a social taboo to eat it, despite the fact that the general population continued to consume it for centuries afterward. Other cultures, such as Polynesia and pre-Columbian Mexico, also consumed dog meat in their history. However, Western, South Asian, African, and Middle Eastern cultures, in general, regard consumption of dog meat as taboo. In some places, however, such as in rural areas of Poland, dog fat is believed to have medicinal properties – being good for the lungs for instance. Dog meat is also consumed in some parts of Switzerland. Proponents of eating dog meat have argued that placing a distinction between livestock and dogs is western hypocrisy, and that there is no difference with eating the meat of different animals.
The majority of contemporary dog owners describe their pet as part of the family, although some ambivalence about the relationship is evident in the popular reconceptualization of the dog–human family as a pack. A dominance model of dog–human relationships has been promoted by some dog trainers, such as on the television program Dog Whisperer. However it has been disputed that "trying to achieve status" is characteristic of dog–human interactions. Pet dogs play an active role in family life; for example, a study of conversations in dog–human families showed how family members use the dog as a resource, talking to the dog, or talking through the dog, to mediate their interactions with each other.
Do you have a dog that you get groomed regularly? If you do, you’ve probably wondered how much — or even if — you’re supposed to tip your dog groomer. Treat your dog groomer as you would your own hair stylist. A 15 percent to 20 percent tip is an appropriate amount to show your appreciation for a dog grooming job well done. If your dog didn’t get clean or their nails didn’t get properly clipped, then you certainly don’t have to tip. But if you’re satisfied with the service, consider the tip part of the standard dog grooming price, and just plan it into your dog care budget so you’ll have a happy groomer and a well-groomed dog. Here are a few examples of when you should tip extra:
Experienced pet stylists hired from outside the company must complete a personal skill evaluation by a Petco Certified Pet Stylist or Grooming Salon Leader, as well as four weeks of safety and pet grooming operations training. They must also complete and pass a technical skills assessment within 14 days of hire. If the candidate does not pass the technical evaluations, they must complete Petco's 12-week Pet Stylist Apprentice & Certification program and retake the skills assessment.