African village dogs Bandogs Bichons Bulldogs Crossbreed dogs Curs Dogos Feists Fighting dogs Pit bulls Guard dogs Gun dogs Pointers Retrievers Setters Water dogs Hairless dogs Hounds Scenthounds Sighthounds Laika Lap dogs Mastiffs Mongrels Mountain dogs Molossers Meat dogs Pastoral dogs Herding dogs Livestock guardian dogs Pinschers Purebred dogs Sled dogs Schnauzers Spaniels Spitz Street dogs Terriers Toy dogs Turnspit dogs Wolfdogs
A common breeding practice for pet dogs is mating between close relatives (e.g. between half- and full siblings). Inbreeding depression is considered to be due largely to the expression of homozygous deleterious recessive mutations. Outcrossing between unrelated individuals, including dogs of different breeds, results in the beneficial masking of deleterious recessive mutations in progeny.
The domestic dog is the first species, and the only large carnivore, known to have been domesticated. Especially over the past 200 years, dogs have undergone rapid phenotypic change and were formed into today's modern dog breeds due to artificial selection by humans. These breeds can vary in size and weight from a 0.46 kg (1.0 lb) teacup poodle to a 90 kg (200 lb) giant mastiff. Phenotypic variation can include height measured to the withers ranging from 15.2 centimetres (6.0 in) in the Chihuahua to 76 cm (30 in) in the Irish Wolfhound; color varies from white through grays (usually called "blue") to black, and browns from light (tan) to dark ("red" or "chocolate") in a wide variation of patterns; coats can be short or long, coarse-haired to wool-like, straight, curly, or smooth. The skull, body, and limb proportions vary significantly between breeds, with dogs displaying more phenotypic diversity than can be found within the entire order of carnivores. Some breeds demonstrate outstanding skills in herding, retrieving, scent detection, and guarding, which demonstrates the functional and behavioral diversity of dogs. The first dogs were domesticated from shared ancestors of modern wolves, however the phenotypic changes that coincided with the dog–wolf genetic divergence are not known.
There are many different shapes for dog tails: straight, straight up, sickle, curled, or cork-screw. As with many canids, one of the primary functions of a dog's tail is to communicate their emotional state, which can be important in getting along with others. In some hunting dogs, however, the tail is traditionally docked to avoid injuries. In some breeds, such as the Braque du Bourbonnais, puppies can be born with a short tail or no tail at all.
This article was co-authored by Pippa Elliott, MRCVS. Dr. Elliott, BVMS, MRCVS is a veterinarian with over 30 years of experience in veterinary surgery and companion animal practice. She graduated from the University of Glasgow in 1987 with a degree in veterinary medicine and surgery. She has worked at the same animal clinic in her hometown for over 20 years.
The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months. Followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is not as widely consumed as beef, chicken, and pork.
Pets with special needs: Our salon safety protocol is maintained to the highest safety standards. Express service is available for pets who prefer to be hand dried only. For pets with flatter faces (also known as brachycephalic), your stylist will recommend this option as this will greatly decrease the amount of time your pet will spend in the grooming salon, and may be a better option for the health of certain breeds. Please note that we cannot accept wolf hybrids at this time, due to vaccination limitations.