Where the domestication of the dog took place remains debated, with the most plausible proposals spanning Western Europe, Central Asia and East Asia. This has been made more complicated by the recent proposal that an initial wolf population split into East and West Eurasian groups. These two groups, before going extinct, were domesticated independently into two distinct dog populations between 14,000 and 6,400 years ago. The Western Eurasian dog population was gradually and partially replaced by East Asian dogs introduced by humans at least 6,400 years ago. This proposal is also debated.
Dogs have lived and worked with humans in many roles. In addition to dogs' role as companion animals, dogs have been bred for herding livestock (collies, sheepdogs), hunting (hounds, pointers), and rodent control (terriers). Other types of working dogs include search and rescue dogs, detection dogs trained to detect illicit drugs or chemical weapons; guard dogs; dogs who assist fishermen with the use of nets; and dogs that pull loads. In 1957, the dog Laika became the first animal to be launched into Earth orbit, aboard the Soviets' Sputnik 2; she died during the flight.
Dog meat is consumed in some East Asian countries, including Korea, China and Vietnam, a practice that dates back to antiquity. It is estimated that 13–16 million dogs are killed and consumed in Asia every year. In China, debates have ensued over banning the consumption of dog meat. Following the Sui and Tang dynasties of the first millennium, however, people living on the plains of northern China began to eschew eating dogs. This is likely due to the spread of Buddhism and Islam, two religions that forbade the consumption of certain animals, including dogs. As members of the upper classes shunned dog meat, it gradually became a social taboo to eat it, despite the fact that the general population continued to consume it for centuries afterward. Other cultures, such as Polynesia and pre-Columbian Mexico, also consumed dog meat in their history. However, Western, South Asian, African, and Middle Eastern cultures, in general, regard consumption of dog meat as taboo. In some places, however, such as in rural areas of Poland, dog fat is believed to have medicinal properties – being good for the lungs for instance. Dog meat is also consumed in some parts of Switzerland. Proponents of eating dog meat have argued that placing a distinction between livestock and dogs is western hypocrisy, and that there is no difference with eating the meat of different animals.
The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months. Followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is not as widely consumed as beef, chicken, and pork.
"The most widespread form of interspecies bonding occurs between humans and dogs" and the keeping of dogs as companions, particularly by elites, has a long history. (As a possible example, at the Natufian culture site of Ain Mallaha in Israel, dated to 12,000 BC, the remains of an elderly human and a four-to-five-month-old puppy were found buried together). However, pet dog populations grew significantly after World War II as suburbanization increased. In the 1950s and 1960s, dogs were kept outside more often than they tend to be today (using the expression "in the doghouse" to describe exclusion from the group signifies the distance between the doghouse and the home) and were still primarily functional, acting as a guard, children's playmate, or walking companion. From the 1980s, there have been changes in the role of the pet dog, such as the increased role of dogs in the emotional support of their human guardians. People and dogs have become increasingly integrated and implicated in each other's lives, to the point where pet dogs actively shape the way a family and home are experienced.
Whether you love to know your dog is clean or you’re gearing up for family photos with him or her, a dog grooming salon can take care of everything. From baths to brushing, to even painting your dog’s nails, you can expect to pay a starting price of about $40 for a full grooming service (for a small dog). Grooming salons will mostly offer a basic package deal which can include a bath, trimmed nails, and cleaned ears. Dog grooming salons give special care to elderly dogs who might need to take frequent potty breaks or rests between services.
Cut out mats that can't be brushed out. Severe matting can pull the skin every time the dog moves, making daily life painful for your pet. If you can't brush a mat out, you need to either cut or shave it off, depending on how close it is to the skin. Be extremely careful if you use scissors to avoid injuring yourself or your pet. Try to cut parallel to the growth of the hair to avoid a choppy look.
The cost to trim a dog’s nails can vary based on whether the dog is at a doggy day care and has the service as an add-on, whether you bring your dog to a groomer’s business, or whether you have a mobile groomer provide nail trimming at your home. Nail trimming costs less than nail grinding, which usually is done with a Dremel or similar tool. Nail trimming should be a regular part of of your dog’s care, as overgrown nails can be painful and cause problems.
Experienced pet stylists hired from outside the company must complete a personal skill evaluation by a Petco Certified Pet Stylist or Grooming Salon Leader, as well as four weeks of safety and pet grooming operations training. They must also complete and pass a technical skills assessment within 14 days of hire. If the candidate does not pass the technical evaluations, they must complete Petco's 12-week Pet Stylist Apprentice & Certification program and retake the skills assessment.