Where the domestication of the dog took place remains debated, with the most plausible proposals spanning Western Europe, Central Asia and East Asia. This has been made more complicated by the recent proposal that an initial wolf population split into East and West Eurasian groups. These two groups, before going extinct, were domesticated independently into two distinct dog populations between 14,000 and 6,400 years ago. The Western Eurasian dog population was gradually and partially replaced by East Asian dogs introduced by humans at least 6,400 years ago. This proposal is also debated.
The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months. Followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is not as widely consumed as beef, chicken, and pork.
Domestic dogs inherited complex behaviors, such as bite inhibition, from their wolf ancestors, which would have been pack hunters with complex body language. These sophisticated forms of social cognition and communication may account for their trainability, playfulness, and ability to fit into human households and social situations, and these attributes have given dogs a relationship with humans that has enabled them to become one of the most successful species on the planet today.:pages95-136
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The breed with the shortest lifespan (among breeds for which there is a questionnaire survey with a reasonable sample size) is the Dogue de Bordeaux, with a median longevity of about 5.2 years, but several breeds, including miniature bull terriers, bloodhounds, and Irish wolfhounds are nearly as short-lived, with median longevities of 6 to 7 years.
Rinse your dog thoroughly. As long as you see dirt or soap bubbles in the water coming off of an area, keep rinsing. You can use the same method you used to soak the dog's coat before shampooing. If your dog is too afraid of running water or the bath in general and can't be done on your own, there are veterinarians who can give proper sedation, not too much, to allow you to groom in a couple of hours or can groom the dog themselves. Touch the dog all over to feel for any shampoo especially the chest area and in between the legs they are hard to get. To test it, rub the fur in between you fingers and pull softly, if it feels squeaky then it's clean.
Clip the dog's hair methodically. You can place the blade against the body safely, so long as you don't press the blade strongly into the skin. Brush against the direction of hair growth(back-brush) before running the clippers the other direction; with the direction of hair growth. Using the clippers against the growth of hair will have the same effect as back-brushing, but will leave a shorter length than the clipper blade that you are using. If you want to shave against the growth of hair, a blade size gets two blade sizes smaller when cutting against the grain. For example, when cutting with 4# against the grain check how long a 7# leaves behind when cutting with the grain. Move the clippers surely, but slowly across the dog's body to remove the hair — moving too fast might leave uneven lines. Always move the blade with the direction of the hairs' growth unless you want a shorter length than your blade claims to leave. Begin at the neck, then move down to the shoulders, under the ears, and toward the chin, throat, and chest areas. DO NOT use a size seven or any skip blades around the throat area or any flaps on the body that can fit between the teeth, such as the Achilles' tendons, arm pits, genital area, tip of tail, or anus. Then, clip the dog's back and sides. Finally, clip the hair on the dog's legs. Be careful when cutting the neck with any blade as it's the most dangerous to cut. Never cut straight down, do so at angles to avoid flaps you can't see in the neck getting cut.
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